Praline and chocolate cassata (Cassata di Sulmona) from Gastronomy of Italy (Revised and Expanded) (page 93) by Anna Del Conte

  • dark chocolate
  • egg yolks
  • Show all ingredients...

  • EYB Comments

    Requires refrigeration for at least 6 hours or overnight. Can substitute Strega liqueur, Chartreuse or herb liqueur of your choice for centerbe liqueur.

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Notes about this recipe

  • Eat Your Books

    Requires refrigeration for at least 6 hours or overnight. Can substitute Strega liqueur, Chartreuse or herb liqueur of your choice for centerbe liqueur.

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