Tomato-thyme jam from Platters and Boards: Beautiful, Casual Spreads for Every Occasion (page 113) by Shelly Westerhausen (Worcel)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aeb on January 31, 2026

    This is the second time I made this and I didn't enjoy it as much as the first. I will make it again in peak tomato season (my tomatoes were winter ones ??) and increase the amount of thyme. Overall it is really nice and I always love a bright, savory addition to a board!

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