Pickle platter from Platters and Boards: Beautiful, Casual Spreads for Every Occasion (page 186) by Shelly Westerhausen (Worcel)

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  • EYB Comments

    Can substitute pickled okra for asparagus, purchased pickled fruit for the book's "Quick rose-pickled grapes", purchased whole-grain mustard for the book's "Whole-grain lager mustard", and purchased cheese straws for the book's "Smoked Gouda cheese straws" called for in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pickled okra for asparagus, purchased pickled fruit for the book's "Quick rose-pickled grapes", purchased whole-grain mustard for the book's "Whole-grain lager mustard", and purchased cheese straws for the book's "Smoked Gouda cheese straws" called for in this recipe.

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