Spiced fruit cake (Certosino) from Gastronomy of Italy (Revised and Expanded) (page 102) by Anna Del Conte

  • apricot jam
  • pine nuts
  • Show all ingredients...

  • EYB Comments

    Recommends storing for 2-3 months. Can substitute sweet sherry for sweet Marsala wine, and blanched almonds for crystallized fruits of your choice.

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Notes about this recipe

  • Eat Your Books

    Recommends storing for 2-3 months. Can substitute sweet sherry for sweet Marsala wine, and blanched almonds for crystallized fruits of your choice.

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