Gingersnap pinecones with cocoa from Bakeland: Nordic Treats Inspired by Nature (page 151) by Marit Hovland

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on January 01, 2022

    These were a fail for me. My milk curdled when heated with the sugar and corn syrup, so I had to strain it. The dough was very soft going into the fridge, but firmed up after several hours. Dough still quite sticky though and when baked, all the decoration disappeared as the cookies rose. So, nice idea, but won’t be repeating this.

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