Milanese vegetable soup (Minestrone alla Milanese) from Gastronomy of Italy (Revised and Expanded) (page 236) by Anna Del Conte

  • carrots
  • celery
  • Show all ingredients...

  • EYB Comments

    Dried borlotti beans require soaking for 12 hours. Requires cooking for 3 hours. Can substitute chicken stock or bouillon cubes for meat stock, canned tomatoes for tomatoes, and Italian rice or small tubular pasta for Vialone Nano rice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried borlotti beans require soaking for 12 hours. Requires cooking for 3 hours. Can substitute chicken stock or bouillon cubes for meat stock, canned tomatoes for tomatoes, and Italian rice or small tubular pasta for Vialone Nano rice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.