Gluten-free & dairy-free tiramisu from The Plantpower Way: Italia: Delicious Vegan Recipes from the Italian Countryside (page 302) by Rich Roll and Julie Piatt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Almond milk". Can substitute powdered sugar for castor sugar. Cashew nuts need to soak overnight.

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