Baltimore-style crab cakes [Andrew Zimmern] from Dinner Special: 150+ Recipes for a Great Meal Any Night of the Week (page 40) by Food & Wine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green beans with mustard-seed butter [Marcia Kiesel]; Warm potato salad with arugula [Paul Vivant]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aberne on January 03, 2026

    I no longer live anywhere near Baltimore, or blue crabs, but I've had success with picked North Sea crab to get close. A little childhood nostalgia away from home.

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