Cidery pea soup from Nigella Kitchen: Recipes from the Heart of the Home (page 374) by Nigella Lawson

  • ham broth
  • frozen peas
  • Show all ingredients...

  • EYB Comments

    This recipe uses the broth from Ham hocks in cider with leeks in bechamel sauce (the previous recipe).

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  • Eat Your Books

    This recipe uses the broth from Ham hocks in cider with leeks in bechamel sauce (the previous recipe).

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