Fig and mascarpone cake (Torta di mascarpone e fichi) from A Table in Venice: Recipes from My Home (page 52) by Skye McAlpine

  • figs
  • mascarpone cheese
  • self-rising flour
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried figs for figs.

  • ncollyer on August 26, 2019

    Delicious, very moist and very easy prep. Perfect dessert on a warm late summer evening when fresh figs are back in season.

  • Lepa on August 30, 2018

    This is another good breakfast cake. It is full of fruit and not too sweet. It was easy to whip together and very nice with my coffee this morning.

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