Boiled eggs and anchovies (Uova e acciughe) from A Table in Venice: Recipes from My Home (page 187) by Skye McAlpine

  • eggs
  • canned anchovies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cobden on September 04, 2021

    Very surprised, very tasty

  • Lepa on August 28, 2018

    This is more of a serving suggestion than a recipe but it is a very nice way to dress up a boiled egg and I anticipate eating this frequently.

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