Shrimp and chips (Gamberoni con patate) from A Table in Venice: Recipes from My Home (page 219) by Skye McAlpine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pan-fried artichoke hearts with parsley (Fondi di carciofo con prezzemolo); Slow-cooked peppers (Peperonata alla Veneziana); Scallops on the shell with pistachio gratin (Cappe sante gratinate al pistacchio); Poached langoustines with saffron mayonnaise (Scampi con maionese allo zafferano); Langoustine and fig salad (Insalata di scampi e fichi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kosher salt for Maldon salt.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.