Oven-roasted turbot with potatoes, olives, and cherry tomatoes (Rombo al forno con patate, olive, e pomodorini) from A Table in Venice: Recipes from My Home (page 232) by Skye McAlpine

  • potatoes
  • cherry tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute whole sole or whole fluke for whole turbot.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole sole or whole fluke for whole turbot.

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