Fresh tomato pizza with pesto from Better Homes and Gardens Vegetarian Recipes (Cooking for Today Series) (page 18) by Better Homes & Gardens Magazine

  • Monterey Jack cheese
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute the book's "Homemade pesto" for pesto of your choice, mozzarella cheese for Monterey Jack cheese, and refrigerated pizza dough for Italian bread shells.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Homemade pesto" for pesto of your choice, mozzarella cheese for Monterey Jack cheese, and refrigerated pizza dough for Italian bread shells.

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