Thyme-basted pork tenderloin with oyster mushrooms [Dai Shinozuka] from Dinner Special: 150+ Recipes for a Great Meal Any Night of the Week (page 163) by Food & Wine Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Classic brown-sugar-roasted acorn squash [Todd Porter and Diane Cu]; Spicy-and-garlicky Brussels sprouts [Joanne Chang]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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