Warm caramelized onion & Gruyère dip from Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes (page 34) by Jennifer Segal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tlight on January 08, 2022

    With most of the components of a rich, french onion soup, it was assumed we would love this - and we did. Perfect as a warm app after a day outdoors. It was a bit loose, even with the added 10 mins. standing time out of the oven, so we found it was best served with warm, crusty bread. Would repeat.

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