Chicken tortilla soup from Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes (page 65) by Jennifer Segal

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Notes about this recipe

  • dbuhler on February 03, 2023

    The only change that I made was that I reduced the cayenne pepper to 1/8 tsp. I added 1 lb of shredded rotisserie chicken and served with shredded cheese, avocado and tortilla chips. This was just okay for me. It is a very nice soup with good texture, but it is very cumin heavy and I don't personally love lots of cumin. I may try this again but swap the measurements of cumin and chili powder to see if that would be more to my liking.

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