Open-faced bacon, avocado & pickled onion sandwich from Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes (page 74) by Jennifer Segal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on September 05, 2024

    Really delicious! The onions were mild enough that I didn't mind them at breakfast.

  • Hansgee on August 14, 2023

    I looove these. This cookbook is full of many involved recipes, so I liked the quickness of this one. It’s like an updated BLT, but healthier (not that you’d know from the taste) with the crisp bacon, rich full-fat sauces, acidity, and vegetable crunch. Made it on slices of multigrain sandwich bread from the co-op, with Beeler’s bacon (iykyk).

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