Nutty wild rice salad with dried cranberries, apples & orange vinaigrette from Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes (page 99) by Jennifer Segal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on February 20, 2026

    Delicious! We loved this so much, and I can't wait to dig into the leftovers tomorrow! I omitted the celery and added a little bit more of the rest of the ingredients, but next time I will just add another apple. This will definitely be made again...and soon!

  • anya_sf on December 24, 2024

    Made again, turned it into a main course by serving over a bed of greens and topping with cooked duck meat. It served 4. So delicious!

  • anya_sf on December 20, 2023

    Delicious salad with great flavor and texture. I cooked the wild rice in my rice cooker.

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