Spaghetti with kale & walnut pesto from Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes (page 110) by Jennifer Segal

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Celery, toasted walnut & pecorino salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • elianita on May 12, 2026

    Excellent twist on pesto. I was worried about the kale being bitter but it tastes delicious!

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