Sweet & tangy barbecue sauce from Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes (page 131) by Jennifer Segal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cnorton on April 12, 2026

    Agree! Tasty, easy family-friendly sauce.

  • averythingcooks on February 19, 2023

    This sauce hits all the flavour notes that I like in a ketchup based BBQ sauce. I used a hot chili powder & a sweet smoked paprika and also added 1/4 tsp of dry mustard. I minced the onion & garlic pretty finely and so didn't bother to blend/process it. This is going into the fridge and will be used for lots of things.

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