Spinach & Gruyère quiche from Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes (page 204) by Jennifer Segal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Baxter850 on November 28, 2020

    Easy, rich and delicious. Homemade crust would be better but no complaints with using store bought for simplicity. Pair with a light simple green salad.

  • Shelmar on September 03, 2019

    Not bad, drain the spinach.

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