Toffee almond sandies from Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes (page 253) by Jennifer Segal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cookin.Claire on November 10, 2019

    Jenn's description of these cookies is spot on! Even though a humble-looking little cookie, they are divine. People seriously stop mid-bite and say "Wow! These are so good!" Make them small to get to nine dozen; they spread too. I made a batch, divided them up, and froze them to pull out when needed. They freeze nicely.

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