Chocolate croissant bread pudding from Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes (page 257) by Jennifer Segal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KCKB on January 16, 2022

    A generous dash of cinnamon makes a really nice addition to the custard in this recipe. I have also experimented with white chocolate and a mix of different types of chocolate - all are delicious.

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