Cantaloupe-mint shrub from Shrubs: An Old Fashioned Drink for Modern Times (page 89) by Michael Dietsch

  • mint
  • white wine vinegar
  • cantaloupes
  • raw cane sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires macerating for two hours, and steeping for one up to one week.

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