Classic café au lait (Café au lait classique) from Tasting Paris: 100 Recipes to Eat Like a Local (page 16) by Clotilde Dusoulier

  • milk
  • coffee

  • EYB Comments

    Can substitute unsweetened nondairy milk for milk, and instant chicory for coffee.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute unsweetened nondairy milk for milk, and instant chicory for coffee.

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