Blackberry bostock (Bostock à la mûre) from Tasting Paris: 100 Recipes to Eat Like a Local (page 39) by Clotilde Dusoulier

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute challah or the book's "Morning brioche (Brioche du matin)" recipe for brioche loaf, rice syrup or agave syrup for honey, and store-bought blackberry jam or blueberry jam for the book's "Quick blackberry jam (Confiture de mûres minute)" specified in this recipe.

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