Hazelnut-crusted goat cheese and apple salad (Salade de chèvre en panure de noisette et pomme) from Tasting Paris: 100 Recipes to Eat Like a Local (page 53) by Clotilde Dusoulier

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mixed herbs for herbes de Provence, peaches or nectarines for apples, and parsley for chervil. See recipe for neutral oil suggestions.

  • clairetaco on August 13, 2024

    I think I could eat only this salad for days and be fine with it. I made it with peaches instead of apples, which was great for summer. Very good salad.

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