Tunisian sandwich (Sandwich Tunisien) from Tasting Paris: 100 Recipes to Eat Like a Local (page 73) by Clotilde Dusoulier

  • baguette bread
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Recommends preparing 2-4 hours ahead. Can substitute jarred tuna in olive oil for canned tuna in olive oil. See recipe for variations.

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Notes about this recipe

  • Eat Your Books

    Recommends preparing 2-4 hours ahead. Can substitute jarred tuna in olive oil for canned tuna in olive oil. See recipe for variations.

  • lean1 on August 13, 2024

    Very good as a salad. I used fewer olives more tuna omitted the potato and swapped a Radish for the onion. I used half a preserved lemon. I loved all the flavors. good as a sandwich filling on a flatbread too.

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