Chicken Colombo with plantains (Colombo de poulet aux bananes plantains) from Tasting Paris: 100 Recipes to Eat Like a Local (page 92) by Clotilde Dusoulier

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating for at least 3 hours or overnight. Can substitute the book's "DIY Colombo powder" recipe or curry powder for Colombo powder. See recipe for neutral oil suggestions and for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.