Steak with peppercorn sauce (Steak sauce au poivre) from Tasting Paris: 100 Recipes to Eat Like a Local (page 96) by Clotilde Dusoulier

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Amazing oven fries (Frites au four incroyables)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brandy for Cognac, and black peppercorns for white peppercorns. See recipe for neutral oil suggestions.

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