Raspberry lemon mille-feuille (Mille-feuille framboise et citron) from Tasting Paris: 100 Recipes to Eat Like a Local (page 102) by Clotilde Dusoulier

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought puff pastry for the book's "Easy puff pastry (Pâte feuilletée facile)" specified in this recipe, and store-bought lemon curd for the lemon filling specified in this recipe. See recipe for variations.

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