Radish leaf pesto (Pistou de fanes de radis) from Tasting Paris: 100 Recipes to Eat Like a Local (page 161) by Clotilde Dusoulier

  • radish leaves
  • pine nuts
  • Show all ingredients...

  • EYB Comments

    Can substitute almonds or pistachio nuts for pine nuts. See recipe for hard cheese suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almonds or pistachio nuts for pine nuts. See recipe for hard cheese suggestions.

  • clairetaco on August 13, 2024

    It's hard to get enough decent looking radish leaves, but once I did, the pesto was very tasty.

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