Oven-puffed pancake (Pascade) from Tasting Paris: 100 Recipes to Eat Like a Local (page 165) by Clotilde Dusoulier

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Boffcat on August 15, 2018

    Simple and satisfying - the batter makes for a pleasingly rich pancake, and it puffed up impressively. 2/3 of the recipe would be about right for my 8" pan.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.