Spice-crusted duck magret (Magret de canard en croûte d'épices) from Tasting Paris: 100 Recipes to Eat Like a Local (page 202) by Clotilde Dusoulier

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Brown butter pommes Anna (Pommes Anna au beurre noisette)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for at least 2 hours or overnight.

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