Peanut fish stew with spinach (Mafé de poisson aux épinards) from Tasting Paris: 100 Recipes to Eat Like a Local (page 221) by Clotilde Dusoulier

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned tomatoes for jarred tomatoes in juice; frozen spinach for spinach; vegetable stock for vegetable bouillon cubes; and fonio, couscous, fufu powder, sweet potatoes or plantains for cooked rice. See recipe for neutral oil suggestions.

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