Vanilla ice cream puffs with chocolate sauce (Profiteroles) from Tasting Paris: 100 Recipes to Eat Like a Local (page 243) by Clotilde Dusoulier

  • heavy cream
  • dark chocolate
  • Show all ingredients...

  • EYB Comments

    The book's "Vanilla ice cream (Crème glacée à la vanille)" called for in this recipe requires refrigeration overnight. Can substitute vanilla extract for vanilla beans, store-bought vanilla ice cream for the book's "Vanilla ice cream (Crème glacée à la vanille)" specified in this recipe, and store-bought chocolate sauce for the book's "Simple chocolate sauce (Sauce au chocolat toute simple)" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Vanilla ice cream (Crème glacée à la vanille)" called for in this recipe requires refrigeration overnight. Can substitute vanilla extract for vanilla beans, store-bought vanilla ice cream for the book's "Vanilla ice cream (Crème glacée à la vanille)" specified in this recipe, and store-bought chocolate sauce for the book's "Simple chocolate sauce (Sauce au chocolat toute simple)" specified in this recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.