Gunpowder chicken from Mowgli Street Food: Stories and Recipes from the Mowgli Street Food Restaurants (page 46) by Nisha Katona

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • etcjm on March 26, 2023

    My daughter chose to cook this. We used fillet so made sure the pieces of chicken were slightly bigger and not cooked for as long. We didn't use the chutney, but the extras of coriander, chilli and onion work really well. This is different in that the spices are put directly on the chicken to marinade, then it's the chickpea flour coating - so you can really taste the spices. We served with extra crunchy onion bhajis and a few dips. Really very good and will be done again.

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