Tamarind treacle ribs from Mowgli Street Food: Stories and Recipes from the Mowgli Street Food Restaurants (page 56) by Nisha Katona

  • ground cumin
  • garlic
  • fresh ginger
  • whole star anise
  • soft brown sugar
  • tamarind concentrate
  • pork spareribs
  • green chillies
  • green cardamom pods
  • black treacle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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