Barbecue Bengali mackerel from Mowgli Street Food: Stories and Recipes from the Mowgli Street Food Restaurants (page 65) by Nisha Katona

  • limes
  • English mustard
  • turmeric
  • whole plant coriander
  • long green chillies
  • whole mackerel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.