Black dahl from Mowgli Street Food: Stories and Recipes from the Mowgli Street Food Restaurants (page 78) by Nisha Katona

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on February 22, 2022

    As good as the dishoom version, but different to. This has some spice and whilst as deep and flavourful as the other it’s not creamy or soothing, but zingy, deep and intriguing. I think I may prefer this one?

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