House lamb curry from Mowgli Street Food: Stories and Recipes from the Mowgli Street Food Restaurants (page 102) by Nisha Katona

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Beth891 on June 16, 2024

    I made a few changes, 600g of diced lamb rump, no chilli and added full tin of tomatoes and chickpeas and added a couple of sweet potatoes and some peas for extra veg and didn't add salt (cooking but a toddler and low salt diet adult) but otherwise followed the recipe. It needed an extra 30 mins so the lamb was properly soft. Seasoned at the table and it was delicious! I'd definitely make again. With the extra veg it made enough to feed 4-5 adults and one toddler.

  • kkmatti on January 16, 2024

    Lamb is very expensive where I live so I used beef. I didn't have any prunes, so I substituted dates. Despite all of these substitutions, this curry turned out delicious.

  • Cochise on December 13, 2021

    Gorgeous curry with a nice balance of spice, sweet and salt. Will definitely repeat.

  • joneshayley on August 18, 2021

    Beautiful rich curry. Fragrantly spicy and sweet.

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