Kachumber from Mowgli Street Food: Stories and Recipes from the Mowgli Street Food Restaurants (page 136) by Nisha Katona

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • juleswilkes on February 25, 2026

    A lovely simple recipe. I added the lime juice to the sliced onions, alongside some dried mint about an hour pre eating, which allowed he onions to mellow a bit. Added everything else at serving time. Used a whole green and red pepper but not sprouting beans or sweetcorn Served with angry chicken p52, fenugreek fries p28 plus raita and a roti. Most pre prepared to finish quickly after work

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