Black bean burgers with chipotle ketchup from The New Mayo Clinic Cookbook: Eating Well for Better Health by Cheryl Forberg and Maureen Callahan and Mayo Clinic

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • birch on July 10, 2011

    Think about the best burger in your life. It was juicy with a perfect roll. And the occasion was something that called for virtually a fast food. Now a black bean burger can never become the best burger. You won't have the juice and the fat. It would be akin to creating a baking powder biscuit sans fat. The photo in the new Mayo Clinic Cookbook looks appealing and basically I played with elements of their recipe as well as the Best of America's Test Kitchen, 2011 black bean burger. When you envision fast food at home you don't imagine multiple pans and appliances that are required to make a black bean burger. For that much time and effort the result isn't worth it. Without the fresh out of the oven hamburger bun the burger would fail.

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