Roasted tomato pesto from More with Less: Whole Food Cooking Made Irresistibly Simple (page 25) by Jodi Moreno

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VineTomato on March 18, 2019

    Very good - made a bit of a healthier version and did not add any oil to the blend (apart from what the tomatoes were roasted in) it was still very good! I also added some lemon zest while roasting the tomatoes.

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