Quick zucchini kimchi from More with Less: Whole Food Cooking Made Irresistibly Simple (page 26) by Jodi Moreno

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Wende on June 12, 2018

    This probably does need the Korean chili powder. The recipes says that any chili powder may be substituted, so I used a mixture of chili powders and the texture of the powder remained sandy, even after days in the fridge. The taste was good, but the texture was not.

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