Deviled eggs with Mexican flavors from Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen (page 48) by Eddie Hernandez and Susan Puckett

  • flavored mayonnaise of your choice
  • ground chiles de arbol
  • Show all ingredients...

  • EYB Comments

    Can use the book's "Spicy Thousand Island sauce/dressing," "Chipotle mayonnaise," or "Jalapeño-lime mayonnaise" as the flavored mayonnaise called for in this recipe. Can substitute cayenne pepper for ground chiles de arbol.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Spicy Thousand Island sauce/dressing," "Chipotle mayonnaise," or "Jalapeño-lime mayonnaise" as the flavored mayonnaise called for in this recipe. Can substitute cayenne pepper for ground chiles de arbol.

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