Panettone from Bake from Scratch Magazine Special Issue: The Bread Collection (2018) (page 38)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on December 06, 2020

    A 2-day project that turned out quite nice. I had my doubts because the dough was dense and sticky, the second rise took 7 hours. But in the end I like it better than KAF's overnight panettone. I also like the rum flavor better than that of the fiori di Sicilia.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.