Red plum tart from The New Mayo Clinic Cookbook: Eating Well for Better Health by Cheryl Forberg and Maureen Callahan and Mayo Clinic

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nutrica6 on November 30, 2025

    I loved this. I made 1.25x the recipe for a 9.5” tart pan. The flavors are great. The crust dough needed a lot more water and a little more butter than what was called for.

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