Crispy Japanese-style pork with sesame slaw from Canadian Living Healthy Family Meals: 110+ Fast, Kid- Friendly Weeknight Solutions: One-Pot Mains, Pasta, Soups, and More! (page 24) by Canadian Living

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Notes about this recipe

  • Zosia on July 18, 2018

    Good but the slaw was a little bland, easily fixed by adding extra miso, vinegar and ginger, This was one of the more successful non-fried breaded meats I've made and it's a method I will use again; I suspect toasting the crumbs in oil before baking is key to creating the crisp crust.

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